RISE UP TO YOUR ABILITY!
TURN THE TRASH IN YOUR REFRIGERATOR TO SOMETHING EDIBLE (AND PROBABLY EVEN HEALTHY)!!!
RECIPE FOR MY CHIKANGTO (Chicken Breast + Kangkong + Tomatoes)
INGREDIENTS: 2 cloves of garlic (minced), a handful of kangkong (wahaha yes I will use my own system of measurement) , chicken breast fillet (sliced according to your fine motor skills), 1 tomato (cubed), Nestle all purpose cream (25 mL only), grated cheese
WHAT TO DO (as shown in pictures, 1-5 = top-left clockwise):
1. Saute garlic and kangkong in a frying pan until you get the feeling they’re cooked. =))
2-3. Fry the slices of breast fillet until they look golden brown.
4. Take out the chicken. Put in the all-purpose cream and add the grated cheese on top of it. Wait until the all the cheese melts. Put the chicken back and wait for those little pieces to “soak it in.” :)
5. Add tomatoes!!!
OKAY I DON’T ACTUALLY BELIEVE ANYONE WILL TRY THIS. HAHAHA. BUT WRITING A RECIPE IS KINDA FUN, I FEEL LIKE I’M ONE OF THOSE CHEFS WHO TALK TOO MUCH ON TV. =))